Khoa Công nghệ Thực phẩm

Introduction to Faculty of Food Technology

Thứ hai, 30 Tháng 6 2014 00:00
1. Functions: - Faculty of Food Technology is an administrative unit of the college to directly perform tasks such as teaching, scientific research, applying and transferring technology and managing students of the faculty.   2. Missions: - To develop training programs, teaching plans, organizing training process and other educational activities in the general teaching plan of the college. - To conduct scientific and technological activities, to cooperate with domestic and international project; to collaborate with with scientific and technological organizations, production unit and business, to link training with real production - To manage teachers, staff, and students of the Faculty…